Reducing food waste is a popular way for manufacturers to become more sustainable. One way to achieve that goal is by using packaging for products, which extends their shelf lives. Unfortunately, making more use of plastic can hardly be called ‘sustainable’. This is just one example of the sustainability conflicts that can arise around a single product – labelled the ‘Goodness Paradox’ by SyncForce CEO Hans de Gier, during the Digital Food webinar earlier this year. […]